Text saying 'Artisan for the Angels Gelato' in gray on a light gray background with horizontal lines above and below.
Ricotta di Angelica
from $24.00

blue zone Sardinian sheep milk ricotta

Nocciolatte
from $24.00

Callebaut Belgian Milk Chocolate + i.g.p. Tonda Gentile Hazelnut

Geisha Colombiano
from $24.00

semi washed + cauca, colombia + freshly roasted @ coast2coast coffee

Cioccolato Fondente Monorigine dell' Ecuador
from $24.00

56% Republica del Cacao Single Origin Equador Dark Chocolate

Mango Indiano
from $24.00

alfonso + kesar blend, Indian mango

Pistacchio di Bronte
from $24.00

Bronte, Sicily Pistachio

Line drawing of a bowl of fruit with grapes, an apple, and a lemon, with the word 'fruit' written below.
Sorbetto di Albicocche della Valle del Rhone
from $24.00

Rhone Valley, France Apricot Sorbet

Sorbetto di Fragole Biologico
from $24.00

organic strawberry sorbet

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Vaniglia del Madagascar
from $24.00

organic + free trade + grade a madagascar vanilla

Fresh Dakin dairy + many gorgeous split madagascar vanilla beans

Pistacchio di Bronte
from $24.00

Bronte, Sicily Pistachio

Nocciola
from $24.00

IGP Tonda Gentile Hazelnut, Langhe, Piedmont

Among, if not, the most revered hazelnut varietals from a region internationally renowned for their cultivation

Cioccolato 54.5
from $24.00

54.5% Callebaut Belgian Chocolate

Strikes a happy balance between dark and milk, with an emphasis on celebrating the luxurious mouthfeel and decadent creaminess of outstanding Belgian chocolate