Text saying 'Artisan for the Angels Gelato' in gray on a light gray background with horizontal lines above and below.
Vaniglia del Madagascar
from $24.00

organic + free trade + grade a madagascar vanilla

Fresh Dakin dairy + many gorgeous split madagascar vanilla beans

Nocciola
from $24.00

IGP Tonda Gentile Hazelnut, Langhe, Piedmont

Among, if not, the most revered hazelnut varietals from a region internationally renowned for their cultivation

Amarena + Stracciatella
from $24.00

Morello cherry + dark chocolate ribbons

Cioccolato 54.5
from $24.00

54.5% Callebaut Belgian Chocolate

Strikes a happy balance between dark and milk, with an emphasis on celebrating the luxurious mouthfeel and decadent creaminess of outstanding Belgian chocolate

Tiramisu
from $24.00

Mascarpone + Espresso + Savoiardi

Pistacchio di Bronte
from $24.00

Bronte, Sicily Pistachio

Line drawing of a bowl of fruit with grapes, an apple, and a lemon, with the word 'fruit' written below.
Sorbetto al Limone
from $24.00

organic lemon (local when available) sorbet

Sorbetto al Frutti di Bosco
from $21.00

organic strawberry + blueberry + blackberry + raspberry blended with a touch of lemon juice and frozen immediately to capture the fresh bright fruit

Illustration of a gift box with a bow and the word 'pre-order' written below.
Vaniglia del Madagascar
from $24.00

organic + free trade + grade a madagascar vanilla

Fresh Dakin dairy + many gorgeous split madagascar vanilla beans

Pistacchio di Bronte
from $24.00

Bronte, Sicily Pistachio

Nocciola
from $24.00

IGP Tonda Gentile Hazelnut, Langhe, Piedmont

Among, if not, the most revered hazelnut varietals from a region internationally renowned for their cultivation

Cioccolato 54.5
from $24.00

54.5% Callebaut Belgian Chocolate

Strikes a happy balance between dark and milk, with an emphasis on celebrating the luxurious mouthfeel and decadent creaminess of outstanding Belgian chocolate