Stracciatella could be considered the gelato version of Chocolate Chip. We start with a Fior di Latte base and over that pour freshly tempered ribbons of the finest Swiss milk chocolate. There is sometimes majesty in simplicity.
Stracciatella could be considered the gelato version of Chocolate Chip. We start with a Fior di Latte base and over that pour freshly tempered ribbons of the finest Swiss milk chocolate. There is sometimes majesty in simplicity.