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A favorite flavor I picked up from Carpigiani’s gelato school combining two of my favorite things: Cold Brew and Gelato. Being particular to bright, fruity and expressive beans in my cold brew, we will be showcasing a variety of single origin beans (usually Ethiopian) and leaving them to infuse in a simple white base overnight.
This week we’re featuring organic Yirgacheffe beans we picked up from Coast to Coast Coffee.
A favorite flavor I picked up from Carpigiani’s gelato school combining two of my favorite things: Cold Brew and Gelato. Being particular to bright, fruity and expressive beans in my cold brew, we will be showcasing a variety of single origin beans (usually Ethiopian) and leaving them to infuse in a simple white base overnight.
This week we’re featuring organic Yirgacheffe beans we picked up from Coast to Coast Coffee.